In 100 g (Grams) of Bread, french or vienna, toasted (includes sourdough) there is 47 mg of Calcium, Ca.

oz slice, small slice, medium slice, large grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, french or vienna, toasted (includes sourdough)

Bread, french or vienna, toasted (includes sourdough) is a type of Baked Products. The most significant nutrients in Bread, french or vienna, toasted (includes sourdough) are listed below.

Water	20.61 g	20.61	g
Energy (calorie)	319 kcal	319	kcal
Energy (joule)	1335 kJ	1335	kJ
Protein	13 g	13	g
Total lipid (fat)	2.14 g	2.14	g
Ash	2.31 g	2.31	g
Carbohydrate, by difference	61.93 g	61.93	g
Fiber, total dietary	3.1 g	3.1	g
Sugars, total	3.59 g	3.59	g
Calcium, Ca	47 mg	47	mg
Iron, Fe	3.87 mg	3.87	mg
Magnesium, Mg	31 mg	31	mg
Phosphorus, P	126 mg	126	mg
Potassium, K	140 mg	140	mg
Sodium, Na	720 mg	720	mg
Zinc, Zn	1.05 mg	1.05	mg
Copper, Cu	0.15 mg	0.15	mg
Manganese, Mn	0.573 mg	0.573	mg
Selenium, Se	29.7 µg	29.7	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.427 mg	0.427	mg
Riboflavin	0.37 mg	0.37	mg
Niacin	5.38 mg	5.38	mg
Pantothenic acid	0.616 mg	0.616	mg
Vitamin B-6	0.096 mg	0.096	mg
Folate, total	140 µg	140	µg
Folic acid	111 µg	111	µg
Folate, food	29 µg	29	µg
Folate, DFE	217 µg	217	µg
Choline, total	17.5 mg	17.5	mg
Betaine	58.6 mg	58.6	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	13 µg	13	µg
Vitamin E (alpha-tocopherol)	0.19 mg	0.19	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.5 µg	0.5	µg
Fatty acids, total saturated	0.502 g	0.502	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.326 g	0.326	g
17:0 heptadecanoic, margaric fatty acid	0.001 g	0.001	g
18:0 octadecanoic, stearic fatty acid	0.164 g	0.164	g
20:0 eicosanoic, arachidic fatty acid	0.004 g	0.004	g
22:0 saturated fatty acid	0.007 g	0.007	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.386 g	0.386	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.016 g	0.016	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.362 g	0.362	g
20:1 eicosenoic, gadoleic	0.008 g	0.008	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.83 g	0.83	g
18:2 undifferentiated	0.78 g	0.78	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05	g
18:3 n-3 c,c,c (ALA)	0.05 g	0.05	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.134 g	0.134	g
Threonine	0.316 g	0.316	g
Isoleucine	0.416 g	0.416	g
Leucine	0.762 g	0.762	g
Lysine	0.328 g	0.328	g
Methionine	0.168 g	0.168	g
Cystine	0.261 g	0.261	g
Phenylalanine	0.543 g	0.543	g
Tyrosine	0.208 g	0.208	g
Valine	0.476 g	0.476	g
Arginine	0.406 g	0.406	g
Histidine	0.234 g	0.234	g
Alanine	0.361 g	0.361	g
Aspartic acid	0.496 g	0.496	g
Glutamic acid	3.652 g	3.652	g
Glycine	0.403 g	0.403	g
Proline	1.235 g	1.235	g
Serine	0.501 g	0.501	g
Alcohol, ethyl	0 g	0	g

Nutrients in Bread, french or vienna, toasted (includes sourdough)